Hey, Reader.

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Cinco de Mayo is, well, on the 5th of May! It was originally a celebration of the Mexican victory over the French at the Battle of Puebla during the Second Franco-Mexican War. While the war would go on for years, it was an important early victory to keep Mexico in the fight and forced the French to expend far more resources. More importantly, it became an important day to people with Mexican heritage living in the Untied States as a celebration of cultural pride. Starting in California, Cinco de Mayo celebrations have spread across United States.

On ZardyPlants, we have a lot of Mexican-inspired vegan recipes that are perfect for Cinco de Mayo. Celebrate cruelty free with meals, sides, meat replacements, and even desserts! We're sure you'll find the right recipe below.

Vegan Mexican-Inspired Recipes

New Recipe! Vegan Torta​

These loaded Vegan Tortas might just become your new favorite meal. A fresh roll filled with incredibly flavorful tofu, avocado, vegan cheese, and more make this a delicious and satisfying vegan sandwich.

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​Vegan Carne Asada​

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love.

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​Tofu Quesadillas​

​Tofu Quesadillas are super easy to make! With just three ingredients, you'll have an amazing meal in just 5 to 10 minutes. Dunk them in some homemade vegan sour cream or guacamole!

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​Vegan Taco Soup​

​Vegan Taco Soup is a cozy and comforting soup that is just bursting with the best flavor. With soy curls made to taste just like beef, a broth filled with tomato and spices, and lots of amazing toppings, you have the perfect meal in no time. Feeds the entire family or is great for meal prep!

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​Vegan Elote​

Fresh, zesty, and delicious, this easy Vegan Elote is the perfect food to serve at a BBQ, potluck or side on your dinner table. You don’t need a grill or much time at all to make this delicious side dish that will have your guests or family members raving and begging for more.

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​Vegan Chorizo​

Flavorful, easy to make, this Vegan Chorizo is packed with plant-based protein. Make it in just 10 minutes and use it for burritos, tacos, bowls, and more.

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​Vegan Birria Tacos​

Savory, lightly spicy, and super flavorful, these Vegan Birria Tacos are loaded with jackfruit birria, vegan Mexican cheese, and fried up with the flavorful stew used to cook the birria. This is an incredible meal or appetizer to serve guests, family, friends, or even just a fun and indulgent meal to make for yourself!

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​Vegan Cotija Cheese​

Zesty, cheesy, and super quick to make, this Vegan Cotija Cheese is made in a blender or food processor with only four ingredients. It’s the perfect topping for vegan elote, pasta, salads, and more.

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​Nut-Free Vegan Queso​

Creamy and cheesy with a kick, this Nut-Free Vegan Queso will surely rock your socks off in 5 minutes or less. Dip chips or veggies in it or use it as a topping for burritos, bowls, nachos, and more.

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​Vegan Fish Tacos​

Fresh yet filling, these delicious Vegan Fish Tacos are a crazy fun 30 minute meal. Loaded with fresh goodies like creamy avocado, tangy red cabbage, and a spicy chipotle aioli, these vegan tacos are like a flavor explosion in your mouth.

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​Vegan Guacamole​

​Vegan Guacamole is a great addition to any Taco Tuesday! With creamy avocado, spicy jalapeno peppers, fresh lime juice and zest, and fresh tomatoes, you'll want to put this simple recipe on everything. Enjoy it with your favorite tortilla chips!

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That's all for now. Hope you all have a delicious and fun holiday! Also, I just had to say this once: It's gonna be May (soon).

Looking for a specific recipe? Reply to this email. If I have the recipe, I'll send you the link. And if I don't, it might just end up on my recipe to-do list!

Liz Madsen
​ZardyPlants​

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