Hey, Reader. Mother's Day is coming up quick on May 11th! Plan out some amazing treats for Mom (or yourself). From fresh salads, to filling meals, and amazing bakes, you find something you'll want to share with your loved ones. Mother's Day RecipesNew Recipe! Butter Bean Salad Butter Bean Salad is fresh and filling! With the buttery flavor of these big beans, fresh vegetables, and a super easy vinaigrette, this recipe is a great side dish with any meal. Take it with you on your next picnic. Vegan Chickpea Florentine Pasta This Vegan Chickpea Florentine Pasta is a creamy, savory, cheesy, tangy pasta meal that comes together in just 30 minutes and only uses one pot! Loaded with veggies and protein-packed chickpeas, this light and saucy pasta is also super satisfying and delicious. Decadent yet wholesome, this delicious Vegan Quiche takes breakfast to a whole new level with a HASH BROWN CRUST, a layer of vegan cheese, vegan eggs, sun dried tomatoes and veggies. Perfect for Easter, Mother’s Day, a decadent breakfast or the perfect potluck dish, this quiche can be eaten warm or cold and even works great for meal prep. This incredibly easy Vegan Dutch Baby is served with caramelized peaches (or any fruit) and a dusting of powdered sugar for a delicious and impressive breakfast, dessert, or brunch recipe. Assemble in minutes and bake for 25 to get a delicious family-friendly vegan dish in under a half hour. Vegan Goat Cheese Salad with Strawberries and Pecans Creamy, fresh, sweet, and tangy, this Vegan Goat Cheese Salad with Strawberries and Pecans has it all! Super fresh, easy, and fast, this entree salad comes together in under 30 minutes and is sure to impress your family and your guests. This simple 3-ingredient Vegan Manicotti is cozy, delicious, and easy to make. Customize it any way you like, but this veganized classic is family friendly and comfort food at its best. We're making this recipe for Liz's mom this year!!! Simple and completely delicious Vegan Focaccia is chewy yet soft with a super crispy exterior and immense flavor. You don’t need to be a pro baker to make this tasty yeasted bread. This dough rests overnight in the fridge for more flavor and hands-off time. Creamy, bright, and delicious, this Vegan Vodka Sauce comes together in just 20 minutes with simple ingredients. It’s packed with flavor, incredibly easy to make, and is sure to become your go-to dinner with the pasta of your choice. Fluffy, tender, and flavorful, this Vegan Lemon Loaf is delicious and easy to make. This is no lemon-scented imposter; it’s a super lemony, tart and sweet dessert that’s sure to impress. That's all for now. Hope you have a happy Mother's Day! Looking for a specific recipe? Reply to this email. If I have the recipe, I'll send you the link. And if I don't, it might just end up on my recipe to-do list! Liz Madsen |
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Hey Reader, This Vegan Cacio e Pepe is one of our go to recipes when we need a quick meal. It's ready in about 15 to 20 minutes and it uses easy-to-find ingredients. Just cook your pasta and blend up the sauce and you'll be noshing on this cheesy pasta in no time! Check out this really nice review from Elaine: Vegan Cacio e Pepe Enjoy! Liz and Paul
Hey Reader. Breakfast is one of the most important meals of the day; the right meal can set you up for success for the rest of your day. Whether you need a quick bite or you want to make an epic brunch, you probably want to keep it vegan. Luckily, we have a ton of recipes that are just like that. From eggs, to bacon, to sausage, and more, we've got a veganized version for all of it! Vegan Breakfasts from Scratch Vegan French Toast Sticks Family-friendly and insanely easy, Vegan French Toast...
Hey Reader, Nice cream is so versatile! Made out of cheap bananas, it's an easy-to-make ice cream replacement that's fully plant-based and vegan. Whether you want it for breakfast, dessert, or a little treat, it will be ready in about 5 minutes. This Cherry Nice Cream is one of our favorite recipes on our blog, so check it out as the summer starts to heat up! Cherry Nice Cream Enjoy! Liz and Paul