Recipes of the Week: Braised Tofu and Sautéed Cabbage with Garlic | Zardyplants
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Hey Reader, We've got two new amazing recipes (and a great older one) for you today! We've been wanting to get you this tender, melt-in-your-mouth Braised Tofu recipe for a while (Liz contends it is the best way to make tofu after nearly 10 years of eating a lot of tofu), but we wanted to pair it with something. After a few tests, found a perfect use for cabbage (it was recently on sale for 39 cents a pound but it's usually pretty inexpensive)! Our Sautéed Cabbage with Garlic is soft and and packed with flavor! Both of these recipes, along with our Vegan Mashed Potatoes (we have since learned russet potatoes make MUCH fluffier mashed potatoes), make for an amazing meal that's flavorful and filling. But each of these is great on their own and we have pairing lists to help you make your meal!
Enjoy! Liz and Paul |
ZardyPlants
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