Vegan New Year's Eve Party Treats | ZardyPlants
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Hey Reader, Another great year has gone by. We've met a lot of great people and made a lot of delicious recipes. Hopefully next year will be even better for us and Zardyplants! To celebrate the end of a year, we like to make lots of vegan snacks and hors d'oeuvres. We have a lot of great recipes on ZardyPlants to make a great charcuterie board. We've even got a great article about how to make a great vegan charcuterie board, but you can also just pick and choose from the recipes below if you prefer! Vegan New Year's Eve Party FoodSmoky and packed with umami flavor, this easy vegan Mushroom Lentil Pâté is the perfect appetizer or snack (it’s gluten-free too!). It keeps well in the fridge and is a great feels-fancy dish but is simple and quick to make. Meaty, salty, and savory, this delicious Vegan Salami is easy to make at home without any fancy equipment. It makes the perfect addition to any sandwich, vegan charcuterie board, pizza, or just a delicious snack with crackers. Creamy, rich, and buttery smooth, this Vegan Brie is not only incredibly easy to make, but it’s also deliciously similar to its dairy counterpart. Instructions included for nut-free and soy-free versions. Prep this vegan Brie recipe in just 10 minutes and the next day you’ll be met with amazing vegan cheese perfect for a party or just for snacking. These delicious baked Vegan Crab Rangoon are a healthy and easy twist on a traditional take out appetizer. You can fry them if you wish, but I provide a simple method for getting a nicely browned & crispy baked version. Bold, flavorful, smoky, and a little spicy, this Vegan Pepperoni is obscenely close to the real thing but without any animal cruelty or cholesterol. Use it on vegan pizza, in sandwiches, charcuterie boards, or just eat it on its own because it’s downright delicious! Creamy, cheesy, and surprisingly healthy, this Vegan Kale Artichoke Dip is absolutely delicious and super easy to make. This baked dip is super full of flavor and great to serve at a party or as a casual snack or appetizer. Creamy, sweet, tangy and deliciously cheesy, this Vegan Baked Brie in Puff Pastry is a super easy, crowd pleasing appetizer. This feels-fancy appetizer is stuffed with vegan cranberry sauce or jam/preserves and vegan brie that gets super gooey and melty and is then encased in crispy + flaky store-bought puff pastry. That's all for now. Have a fun and safe New Year! Looking for a specific recipe? Reply to this email. If I have the recipe, I'll send you the link. And if I don't, it might just end up on my recipe to-do list! Liz Madsen |
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