Vegan Recipes For Hanukkah or Any Occasion! | ZardyPlants
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Hey Reader, Hannukkah 2025 starts December 14th this year! It's time to get the candles and find the menorah. It's also time to start planning out some vegan treats to serve! We're sending you some of our best recipes for this time of year. With lots of veganized Jewish classics, you'll have plenty of treats to celebrate with. Whether you celebrate or just want some great food for this time of year, you'll find amazing recipes below. And if you're looking for more recipes (or an easy gift), try our e-book Plant-Based Jewish Recipes. It has fifty amazing veganized Jewish recipes for all sorts of occasions! Vegan Sufganiyot (Jelly Donuts) These pillow-y soft and sweet Vegan Sufganiyot (Jelly Donuts) could not get any easier. Don’t believe me? Grab a roll of biscuit dough from the supermarket and give them a try! That’s right. I said store-bought. Less than 20 minutes to make! This Vegan Matzo Ball Soup is delicious and satisfying and tastes just like Bubbe used to make. You don't have to be Jewish to enjoy the fluffy matzo balls or the savory herb infused soup! This recipe is easy and quick to make, so enjoy it for any evening. Like a giant tater tot, this Vegan Potato Kugel deserves to be a main dish as well as a side. It’s so delicious: crispy on the outside, well seasoned, and full of gooey potato goodness on the inside. A fun twist on a classic party dip, these Spinach Artichoke Latkes are flavorful and nutritious! A healthier baked potato pancake, these versatile latkes make a great snack, appetizer, or even a meal if you’re so inclined. Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender, this seitan brisket will have vegans and non-vegans raving. Sweet, delicious, and well worth the effort, this Vegan Babka is super impressive in looks and flavor. This enriched bread is filled with chocolate, tahini, and pecans, and magically disappears! Moist, rich, tender, and meaty, this Vegan Pastrami is the ultimate sandwich filling. Packed with protein and more importantly FLAVOR, this seitan pastrami melts in your mouth and will satisfy your cravings. These delicious Vegan Schnitzel are tenderized with a meat mallet and baked in a flavorful marinade, then breaded and baked again for a tasty yet healthy protein-packed meal. You can choose to pan fry them in oil if you like, or air fry for a crispier texture! Vegan Latkes (Potato Pancakes) Crispy on the outside, soft on the inside, Vegan Latkes (Potato Pancakes) are perfect for Hanukkah but really any time you want a delicious golden brown appetizer perfect for dipping into virtually anything. They’re easy to make, easy to customize, and gosh, are they easy to make disappear. That's all for now. Happy Hanukkah! Looking for a specific recipe? Reply to this email. If I have the recipe, I'll send you the link. And if I don't, it might just end up on my recipe to-do list! Liz Madsen |
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